Careers
Building the crew for a new operation
We're staffing a modern plant from the floor up. That means real training, clear expectations, and room to move into lead and supervisory roles as we grow.
Why work here
A new plant, and a say in how it runs
The building went up in 2022, so the equipment is modern and the rooms are laid out to work in. We're a locally owned company restarting this facility, and the people we hire now will set how it operates.
- Paid, structured training — experience welcome, not required for every role
- Safety-first floor: PPE provided, knife and equipment training before you're on the line
- Steady schedules built around a planned harvest calendar
- Advancement into lead, QA, and maintenance roles as volume grows
Open roles
Where we're hiring
Harvest floor
Positions across the harvest floor. Prior packing plant experience helps, but we train motivated people from the ground up.
Fabrication & lead cutters
Break, bone, and portion beef to customer cut sheets. Experienced meat cutters can move into lead roles quickly.
Quality assurance
HACCP monitoring, temperature and sampling records, and label verification alongside USDA inspection.
Maintenance & refrigeration
Keep conveyors, saws, packaging equipment, and the refrigeration plant running. Ammonia or industrial refrigeration experience is valued.
Receiving & shipping
Livestock receiving, load-out staging, and dock coordination with inbound and outbound freight.
Apply
Tell us about yourself
Fill this out and we'll follow up about next steps. If you'd rather send a résumé, email it to info@americancattleharvest.com.